Low Fat
Banana Bread Pudding With
Sauce Recipe
1/3 C. 1
percent low-fat milk
1 T. dark brown sugar
1/8 t. ground cinnamon
1 large egg or egg
substitute
2 C. ( 1/2 inch) cubed
French bread (about two
1-ounce slices)
Cooking spray
1/2 C. mashed ripe banana
(about 1 banana)
1 T.
granulated sugar
2 T. fat-free caramel or
fudge topping
Confectioners' sugar
(optional) |
|
Combine the first 4
ingredients in a small bowl,
and stir with a whisk.
Place 1/2
cup bread cubes into each of
2 (8-ounce) ramekins coated
with cooking spray. Spoon 2
tablespoons milk mixture
over each serving, and top
with 1/4 cup banana.
Sprinkle each serving with 1
1/2 teaspoons granulated
sugar. Repeat procedure with
remaining bread and milk
mixture. Chill 30 minutes.
Preheat oven to 350 F. Bake
50 minutes or until done.
Spoon 1 tablespoon caramel
sauce over each serving.
Sprinkle with confectioners'
sugar, if desired.
Makes 2
servings.
