Low Fat
Peanut Butter Blondies
Recipe
3/4 cup
reduced-fat crunchy peanut
butter
3/4 cup Splenda Granular
1 egg or equivalent in egg
substitute
1/2 cup no-fat sour cream
1/3 cup fat-free milk
1 tablespoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 cup mini chocolate chips |
|
Preheat oven to 350° F.
Spray an 11-by-7-inch
biscuit pan with
butter-flavored cooking
spray.
In a
large bowl, cream peanut
butter and Splenda Granular.
Stir in egg, sour cream,
fat-free milk, vanilla
extract and Steel's vanilla
syrup. Add flour and baking
powder. Mix gently just to
combine, using a sturdy
spoon. Fold in chocolate
chips. Spread batter evenly
onto prepared biscuit pan.
Bake for
15 to 20 minutes. Place pan
on a wire rack and allow to
cool completely.
Cut into 24
bars.
