Low Fat
White Chocolate Banana Cream
Pie Recipe
1 9-in.
pie pan
2 pkgs. Jell-O Sugar Free
Fat-Free Instant White
Chocolate Pudding/Pie Mix
5 Nabisco Low Fat Honey Made
Grahams (5 individual whole
crackers)
5 Nabisco Low Fat Ginger
snaps (5 cookies)
3 Tbsp. Land-O-Lakes Light
Butter
1 medium or large Banana
3/4 cups Carnation Instant
Milk
2 1/2 cups of water (best if
filtered or bottle)
2 Tbsp. Cool Whip per slice
(optional) |
|
Finely crumble Nabisco Low
Fat Honey Made Grahams and
Nabisco Low Fat Ginger Snaps
together. Slowly add melted
butter into the crumbs and
mix thoroughly. Spread
evenly into pie pan.
Bake for 5 minutes at 350ºF.
and let cool while preparing
pudding.
In a large bowl combine dry
milk and water and mix; add
Jell-O to Milk and whip for
1 minute with electric whip
on medium or 2 minutes with
hand whip. Let set for 5
minutes.
Slice banana to about
1/4-in. thickness. Spoon in
1/2 of the pudding mixture
into the pie pan. Layer
banana slices across filling
and then add the remaining
pudding Mix.
Notes:
Nutrition (per serving)
Calories 176
Total fat less then 2g
Dietary fiber .5g
Cool Whip Free:
Calories 15
Fat 0
