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Bread Stuffing Recipe
Kelli Snyder,
South Carolina
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12 slices of
toasted bread crumbled or shredded
1 sleeve of
saltines, crushed
1 c. onion,
chopped
1 stick
margarine
1 1/2 c. of
drippings off the turkey or chicken broth
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Saute the
onions in a frying pan. Put the toasted bread and crackers
in a 13x 9 baking
dish. Add the
sauteed onions with the remaining margarine from the
sauteeing to the
bread
mixture. Add the broth and stir all the ingredients
together. Bake at 350 degrees
for 35 to 45
minutes. Serve with gravy.
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