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Candied Yams Recipe
Ginny Dow
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2 cans yams
2 heaping
spoonfuls brown sugar
1 stick
butter/margarine
Marshmallows
1/2 c. pecans
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Melt butter
in a cast iron skillet over low heat. Add brown sugar and
stir until dissolved.
Add pecans
and yams and cook until heated through. Add marshmallows
during the last
ten minutes. Serve warm.
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