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Shrimp Marinara Recipe
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1 (16 oz.) can of tomatoes, cut up
2 tbsp. minced parsley
1 clove garlic, minced
1/2 tsp. dried basil
1 tsp. salt
1/4 tsp. pepper
1 tsp. dried oregano
1 (6 oz.) can tomato paste
1/2 tsp. seasoned salt
1 lb. cooked shelled shrimp
Grated Parmesan cheese
Cooked spaghetti
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In a crock pot, combine tomatoes with parsley, garlic,
basil, salt, pepper, oregano, tomato paste, and
seasoned salt. Cover and cook on low for 6 to 7 hours. Turn
control to high, stir in shrimp, cover and
cook on high for 10 to 15 minutes more. Serve over cooked
spaghetti. Top with Parmesan cheese.
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