1 1/2 lbs. ground beef; browned and drained

1 med. onion, chopped

1 green pepper; chopped

1 (14 1/2 oz.) can tomatoes

1 (16 oz.) can tomato sauce

3/4 c. water

2 tsp. chili powder

2 tsp. Worcestershire sauce

1 1/2 tsp. salt

3/4 c. rice, converted; raw